I share your bliss when eating salted butter! :) In my country we only have the unsalted version, and I discovered the salted one traveling, so I've been seasoning my butter since. With a pinch of fleur de sel, that's the best.
This was such a fun read! Love all the sensory detail and nostalgic images throughout ("ultra-processed 90s darlings like I Can’t Believe it’s Not Butter1—the spray bottle!" brought me right back to childhood.) My mother-in-law, who I love dearly, is the most devoted champion of 'good butter' I've ever met, and I found myself smiling and thinking of her as I read this one. 🤍
Great choice! My go-to salt is a Croatian kind, gathered by hand, Ninska sol, or the salt from the town of Nin.
I’ll have to check that out!
I share your bliss when eating salted butter! :) In my country we only have the unsalted version, and I discovered the salted one traveling, so I've been seasoning my butter since. With a pinch of fleur de sel, that's the best.
Yes good call. I keep Maldon salt on hand for those situations!
This was such a fun read! Love all the sensory detail and nostalgic images throughout ("ultra-processed 90s darlings like I Can’t Believe it’s Not Butter1—the spray bottle!" brought me right back to childhood.) My mother-in-law, who I love dearly, is the most devoted champion of 'good butter' I've ever met, and I found myself smiling and thinking of her as I read this one. 🤍
Thank you so much! I need to meet your mother in law :)